Monte Carlo Beer x La Gelatiera: The Beer Sorbet That Refreshes the Summer

When craft beer meets ice cream expertise

This summer, Monte Carlo Beer and La Gelatiera join forces to bring a refreshing and original idea to life: an IPA beer sorbet. Artisanal, local, and 100% natural, this creation combines the chill of a vegan sorbet with the subtle bitterness of a well-brewed IPA.

An idea born from a hiccup

It all started with a logistical issue during the production of an IPA batch. Rather than waste it, the team came up with an original idea: what if we turned it into ice cream?

A homemade creation, simple and natural

The sorbet is made in La Turbie, at La Gelatiera’s workshop. It contains 50% Monte Carlo Beer IPA, a bit of water, some sugar, and natural ingredients for a smooth, creamy texture. The sorbet is vegan and crafted with respect for artisanal know-how.

An obvious match between two artisans

Monte Carlo Beer and La Gelatiera share the same passion: offering homemade, creative, and local products. Their collaboration highlights short supply chains and quality, with a shared desire to surprise while staying true to their values.

Never before had anyone created a beer sorbet in Monaco. This unique creation combines the bitterness of an IPA with light vegetal notes and perfectly balanced sweetness. A surprising blend from the very first spoonful.

This sorbet is available at La Gelatiera boutiques in Monaco and La Turbie, as well as select local partners like WAM and Pampa.

So, ready to give it a try?