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THE PROCESS

We are committed to preserving our identity as a local beer. Therefore, while we await the opening of our own brewery in the Principality, Monte Carlo Beer is produced in Mouans Sartoux at a 100% organic brewery equipped with cutting-edge technology, particularly in the brewing of ingredients.

In our endeavor to maintain optimal quality in our products, systematic tests are conducted by an independent laboratory accredited by the French Accreditation Committee (COFRAC), ensuring that each batch of beer fully complies with quality and hygiene standards.

The recipes for Monte Carlo Beer are officially registered to protect and preserve their unique identity. The ingredients used are carefully selected, and all products have been certified Organic Agriculture since 2023.

THE PROCESS EXPLAINED

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